Two Gravlax Recipes | At Home with Kim Vallee

The traditional Scandinavian gravlax recipe calls for rock salt, sugar, dill seeds and fresh dills to transform a sushi-grade salmon fillet into a delicacy.

Read the original:
Two Gravlax Recipes | At Home with Kim Vallee

Monday, June 15th, 2009 at 06:47
RSS feed for comments on this post
No comments yet.

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>