Matar Khoya Recipe - Indian Curry Recipes - Indian Food Recipes

ingredients serves: 4 - 6 125 g (4 oz) Wholemilk fudge (khoya), liquidized 700 g (25 oz) Green peas (hara tnatar), shelled 1/2 cup (100 g) 3 1/2 oz.

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Matar Khoya Recipe - Indian Curry Recipes - Indian Food Recipes

Saturday, July 4th, 2009 at 03:54
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