Cook the Book: Roasted Olives | On And Off | Easy Delicious Recipes

From Recipes Each time that I find myself grocery shopping for a dinner party, I make sure to pick up a few snacks for cocktail hour. Being a creature of habit, my pre-dinner nibbles are inevitably Marcona almonds and olives.

See the original post here:
Cook the Book: Roasted Olives | On And Off | Easy Delicious Recipes

Friday, July 10th, 2009 at 12:15
No comments yet.

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>